Hemophilia and Nutrition


Hemophilia frequently affects life style and may also affect nutritional status.
Nutrition advice can help you include iron, calcium and vitamin rich foods as well as other supplements in your diet.

Important nutrients and their food sources:

Vitamin A Calcium
Milk Milk and Dairy products
Eggs Broccoli
Liver Soybeans

 

Vitamin K Iron
Milk Meats (beef, chicken, turkey & eggs)
Spinach Dried fruit (raisins, prunes & apricots)
Broccoli Enriched and whole grain cereals

 

Vitamin C Folic Acid
Citrus Fruits (oranges, lemons, grapefruit) Leafy green vegetables
Green pepper Leaf lettuce
Broccoli Beans & Legumes


Healthy Blender drinks


Healthy blender drinks are designed for snacks or quick meal replacements to boost your nutrient intake and add to your health quotient.

Vitamin C Shake Fruited Egg Nog Peanut Butter Smoothie
Blend together: Blend together: Blend together:
1 cup milk 1 cup egg nog 1 cup milk
1 ripe banana ½ cup canned peaches 1 scoop ice cream
1 scoop vanilla yogurt (in light syrup) ¼ cup orange juice
¼ cup orange 1 scoop ice cream 2 Tablespoons peanut butter
Sprinkle with cinnamon
High in Vitamin C Good source of Vitamin A Ample Folic acid, Vitamin C
& Calcium Calcium, Vitamins K & C & Calcium

Long-range goals for nutrition education of persons with hemophilia are to assess any significant changes in dietary habits, to promote adequate nutrition and desirable weight which will help reduce stress on joints.


Crescent Hemophilia Services program offers Registered Dietitians that are available for telephone consultation, which may include nutrition recommendations and education to assist you to achieve optimal health.